From the NYT comes this story about the Cookie Diet, a diet plan in which you survive on “six prepackaged cookies a day, plus one ‘real’ meal — say, skinless chicken and steamed vegetables.” The idea here seems to be that you will be so entranced by the idea of eating the sinful “cookies” that you will forget that you are, you know, starving yourself, and that these aren’t exactly your grandma’s snickerdoodles. (Ahem: “The main ingredient in the Soypal cookie is okara, or soy pulp, which absorbs any liquids you drink with the cookies.” Delicious!)
Surprisingly, the NYT actually acknowledges the cultural clusterfuck that the Cookie Diet symbolizes:
The popularity of cookie diets is hardly surprising in this culture of quick fixes. Who wouldn’t want to exert the minimal effort to get long-lasting results? Who wouldn’t want to lose weight by consuming something verboten on most diets?
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